A list of 2011 vendors is below.

  • Adam's Farm — Richmond Hill, GA
  • B & G Honey — Register, GA
  • Bethesda School for Boys — Savannah, GA
  • Boskey Wood Mushrooms — Swainsboro, GA
  • Bob Garrison — Savannah, GA
  • Castra Rota — Brunson, SC
  • Clark and Sons Organics — Twin City, GA
  • Cowan Farm — Richmond Hill, GA
  • Dubberly's Shrimp Company — Savannah, GA
  • Frali Gourmet — Savannah, GA
  • Gateaux de la Toya — Garden City, GA
  • George Wilson — Savannah, GA
  • Green Bridge Farm — Guyton, GA
  • Hope Grows — Sylvania, GA
  • Hunter Cattle Compan — Brooklet, GA
  • Joseph Fields Farm — St. John's Island, SC
  • Mary Curly, the Herb Lady — Savannah, GA
  • Moonthyme Garden and Nursery — Savannah,GA
  • Morning Glory Natural Plants — St. Helena, SC
  • Oaktree Farm — Jacksonville, FL
  • Perc Coffee — Savannah, GA
  • Read's Bees — Chatham County, GA
  • SAAFON and Mr. Hayes — Savannah, GA
  • Savannah River Farms — Sylvania, GA
  • Tivoli Farm — Richmond Hill, GA
  • Vegetable Kingdom — Beaufort, SC
  • Walker Farms — Sylvania, GA

If you are interested in being a vendor at the Forsyth Farmers' Market for the 2011 season, please read the rules and regulations from the link below and fill out the appropriate application. Links for the applications are below the rules.

In Summary, the FFM is only open to vendors of food and/or plants. The market will maintain a 60% to 40% ration of whole food to prepared food vendors. In other words, space for prepared food vendors will be limited by how many whole food vendors we have and therefore the selection process for prepared food vendors may take a couple weeks. See rules for details.

The Forsyth Farmers' Market is not open to craft vendors at this time.

Thank you for your interest in the Forsyth Farmers Market and we hope to see you out in the park this season!

2011 Rules and Regulations

Whole Food Vendor Application

Prepared Food Vendor Application