A list of participating vendors will be available after April 10th.
Please see the bottom of this page for a list last years vendors.
If you are interested in being a vendor at the Forsyth Farmers' Market for the 2010 season, please read the rules and regulations from the link below and fill out the appropriate application. Links for the applications are below the rules.
In Summary, the FFM is only open to vendors of food and/or plants. The market will maintain a 60% to 40% ration of whole food to prepared food vendors. In other words, space for prepared food vendors will be limited by how many whole food vendors we have and therefore the selection process for prepared food vendors may take a couple weeks. See rules for details.
The Forsyth Farmers' Market is not open to craft vendors at this time.
Thank you for your interest in the Forsyth Farmers Market and we hope to see you out in the park this season!
2010 Rules and Regulations
Whole Food Vendor Application
Prepared Food Vendor Application
2009 Vendors:
(not all vendors participated for the entire season)
- Adcote Acres/ Farm Fresh Eggs — Sylvania, GA
- Bethesda Home for Boys
- Clark and Sons Organics — Twin City, GA (coming soon)
- Eddie Ellis — Jacksonville, FL
- Gateaux de la Toya
- The Greenhouse at Savannah High
- Helen Fields — SC
- Hampton Island — Liberty County, GA
- Hendrix Brothers Produce — Register, GA
- HoneyDew Farm — Statesboro, GA
- Mary Curley — the Savannah Herb Lady*
- Monts Farm — Jacksonville, Fl
- Moonthyme Garden and Nursery
- Oaktree Farm — Jacksonville, GA
- The Vegetable Merchant / Vidalia Onion Man — Lyons, GA
- Thrive Café — Savannah, GA
- Walker Farms — Sylvania, GA
